To dear Anita, for hosting yet another magical blog party!
We "traveled" through gorgeous Europe, met new friends, and had an overall marvelous time!
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All this traveling can make one hungry, so I think it is time for a Donna Hay cook up with sweet Dzintra...
The luscious Spring issue is full of beautiful and tempting recipes...
The incredible chocolate cake featured on the cover is one I plan to attempt in the near future, and I hope to post on that.
This time, though, I thought it would be fun to cook some brunch items.
You can always count on Donna Hay for some creative combinations and bright flavors...
First up...
"Smoky Tomato Pan Eggs"
I have never cooked eggs in tomato sauce , but now I am hooked...
So delicious!
The smoked paprika added a rich complexity,
and I garnished with a bit of basil...
The accompaniment suggested was toasted sourdough with feta....
(can't go wrong with that!)
Dessert was in liquid form this time....
Decadent "Iced Mochas"...
A most satisfying, gorgeous meal!
Thank you Donna Hay, and dear Dzintra!
Please visit Dzintra HERE for her mouth-watering cook up...
A splendid weekend to you!
Love and Blessings,
- Irina
